Our restaurant menu features many traditional dishes as well as Italian specialities, ranging from slow roasted pork belly to Tagliatelle ai 'Stracetti,' pasta with scotch steak strips, rosemary & tomato.

You will also find the best Parma ham you will ever eat in London: 24 month aged on the bone ham, prepared for us by Pio Tosini in Langhirano, Parma. Also from Parma, the famous Rizzoli anchovies served with Mozzarella di Bufala.

Please ClickPress Here to Continue