Our restaurant menu features many traditional dishes as well as Italian specialities, ranging from slow roasted pork belly to Tagliatelle ai 'Stracetti,' pasta with scotch steak strips, rosemary & tomato.
You will also find the best Parma ham you will ever eat in London: 24 month aged on the bone ham, prepared for us by PIO TOSINI in Langhirano, Parma. Also from Parma, the famous 'RIZZOLI' anchovies served with Mozzarella di Buffala 'MANDARA'
