Menus

Our restaurant menu features many traditional dishes as well as Italian specialities, ranging from slow roasted pork belly to Tagliatelle ai 'Stracetti,' pasta with scotch steak strips, rosemary & tomato.

You will also find the best Parma ham you will ever eat in London: 24 month aged on the bone ham, prepared for us by Pio Tosini in Langhirano, Parma. Also from Parma, the famous Rizzoli anchovies served with Mozzarella di Bufala.

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